“Savor the Vine: The Grand Debut of Tenuta d’Italia Winery in Delhi”

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On October 12th, TENUTA D’ITALIA, a prestigious Italian winery founded in 1942, hosted an exclusive launch party at a luxurious private residence in Delhi. The event marked the winery’s entry into the Indian market, supported by notable figures from the media and diplomatic community.

Mr. Luca Garelli, the Managing Director of TENUTA D’ITALIA, traveled from Italy to lead a wine presentation during a sumptuous dinner alongside the winery’s Brand Ambassador, Mr. Vikram Sethi. Their engaging presentation highlighted the rich heritage of the winery, which is a consortium of 20 vineyards and one of Italy’s largest.

The guest list featured prominent dignitaries, including the Ambassadors of Germany – H.E Dr. Philipp Ackermann, Estonia – H.E Ms. Marje Luup, and Ireland – H.E Mr. Kevin Kelly, MinisterDeputy Head of Mission, Embassy of Germany – Mr Georg Enzweiler, members of the Rampur royal family, and notable personalities such as media baron Dr. Sanjeev Dev Malik, Mrs. Aruna Sethi, and Rohit Khosla, Mr Rohit Khosla -Vice President of the Taj Group of Hotels. Other esteemed guests included Varun Judge, Neelam Saxena, Mrs. Kanwarani Sohinder Nabha, and Princess Nagadh Abedi of Rampur.

At Tenute d’Italia brands are collected: each line has been designed to transmit the flavors, traditions and history of the territory to which it is linked through its products, with a constant eye on environmental sustainability and the guarantee of maximum quality from the raw material through the entire production process. All this to always give you products of exceptional quality!

Another significant trend in 2024 in the food sector concerns wines with low alcohol content and rich in antioxidants. This trend underlines the increased consumer focus on healthy lifestyles, and highlights the importance of wines with lower alcohol content. Tenute d’Italia embraces these developments, offering a range of wines that not only please the palate but also reflect a commitment to sustainable practices. We invite you to explore our selection of wines and discover how we are working towards a more sustainable future in the world of wine.
The culinary experience paired TENUTA D’ITALIA’s exquisite wines with a variety of Indian dishes, including Biryani, Shammi Kebabs, cheesy potatoes, salads, and a delightful cheese platter. Guests also savored delectable desserts like Meringue Pie and Truffle Chocolate Cake.

The event received strong media support, with positive reviews from outlets including Global News Network Asian News Channel, World News 24×7 and NewsAgeTENUTA D’ITALIA, which already has a presence in countries like China, South Korea, Japan, and Singapore, is excited to expand its footprint in India.

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